Yellow Moong Dal — Nutritious, Light & Easy to Digest
Yellow Moong Dal, derived from split and skinned green gram, is a highly nutritious and easily digestible lentil. It has a mild flavor, soft texture, and cooks quickly, making it ideal for light and healthy meals. Rich in protein, fiber, and essential nutrients
- Botanical Name: Vigna radiata
- Color (Split/Polished): Light to bright yellow
- Form: Split (without skin)
- Size (length/diameter): The lentils are small and typically measure about 2–4 mm in diameter
- Flavor & Aroma: Has an all-natural, mild, and slightly sweet flavor with a rich, pleasant aroma after cooking
- Moisture Content: Typically ranges from 9.5% to 14% (maximum)
- Packing :PPE Bag as per the requirement.