Pigeon Peas (Toor Dal) — Premium Food‑Grade Split Lentils
They are rich in protein, dietary fiber, and essential nutrients, making them an excellent source of plant-based nutrition. Toor Dal cooks quickly to a soft texture with a mild, nutty flavor, perfect for preparing traditional dishes like dal fry, sambhar, and soups.
- Botanical Name: Cajanus cajan (L.) Millsp
- Color (Split/Polished): The split dal is typically vibrant yellow or orange-yellow.
- Form: Split (without skin)
- Size (length/diameter): The whole seed pods are typically 5–9 cm
- Flavor & Aroma: Has a slightly nutty, mild, and earthy flavor.
- Moisture Content: Max 12-14%
- Packing :PPE Bags PP Bags