Mustard Seeds — Nutritious, Light & Easy to Digest
Black Mustard Seeds are small and round with a powerful pungent taste and fragrance. They can be utilized for various purposes but are generally used as a spice and seasoning for taste depth, and pungency, and heat.
- Botanical Name: Brassica nigra
- Form: Whole seeds
- Color: Dark brown or black
- Aroma: Odorless and almost flavorless when whole and dry
- Moisture Content: Typically 8-12%
- Purity: Minimum 99% (foreign matter ≤ 1%)
- Pesticide Residue: Compliant with importing country standards
- Packing :PPE Bag as per the requirement.