1121 Steam Basmati Rice — Extra-Long, Aromatic & Parboiled
1121 Steam (parboiled) Basmati rice is export quality, has an exceptionally long grain, and boasts a delicate nutty aroma with a fluffy, non-sticky texture. It has been steamed and aged for optimal milling, low moisture, and optimum cooking quality — making it ideal for biryanis, pilaf, and volume foodservice. 1121 can be packaged in bulk or retail sizes with flexible MOQ and certifications available upon request.
- Botanical Name: Oryza sativa
- Processing: Paddy is passed through steam, then dried and milled.
- Color: White/Off-white, similar to raw basmati rice.
- Texture: Softer, fluffier, and non-sticky.
- Size (Length): Extra long grain, typically averaging 8.30mm or more before cooking.
- Damage / Dis-Color Grain: Max. 1.0%
- Flavor & Aroma: Max. 2.0%
- Moisture Content: Typically max 12.5-13%.
- Packing :PP bag